Lunch / Dinner

212-253-2303

For the most recent version of our lunch/dinner menu, please download a PDF here

Salad

Shaved Brussels Sprouts with Lemon & Castelrosso
$9.00
Frankies' Greens with Cipollini Onion Cider Vinaigrette
$9.00
Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino $10.00
Romaine Hearts with Caesar Dressing $9.00
Bufala Mozzarella & Arugula $12.00
Roasted Beets & Avacados with Balsamic Vineagar$11.00
Arugula, Pecorino Romano, Frankies' Olio Nuovo & Lemon$10.00
Roasted Vegetable Salad$11.00
Braised Octopus with Dandelion Greens & Castelvetrano Vinaigrette$14.00
Escarole with Sliced Red Onion, Walnuts & Pecorino$10.00

17 Clinton Street

New York, NY

10002

Map it

Hours:

Mon thru Thurs (dinner)

5pm - 11pm

Friday (lunch)

11am - 4pm

Friday (dinner)

4pm - Midnight

Saturday (dinner)

4pm - Midnight

Sunday (dinner)

4pm - 11pm

All major credit cards accepted

Frankies Sandwiches
*-Made on Grandaisy Rosemary Bread-*

Roast Beef with Pepperoncini & Red Onion $12.00
Faicco's Sausage & Brocolli Rabe$12.00
Mozzarella, Tomato & Red Peppers $10.00
Proscuitto & Pecorino$12.00
Meatball Parmigiana $11.00
Roasted Vegetable$10.00
Bacon, Lettuce & Tomato (lunch only) $12.00
Sicilian Tuna, Arugula, Tomato & Red Onion$12.00

Mozzarella, Tomato & Red Peppers

Specials

Pork Braciola Marinara
$16.00
House-Made Gnocchi Marinara & Fresh Ricotta $15.00
Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta$16.00
House-made Cavatelli with Faiccos Hot Sausage & Browned Sage Butter$18.00
Porchetta with Three Fennels, Sweet Sausage & Pistachios$15.00
House-made Pappardelle with Lamb Ragu & Tarragon$19.00
Sweet Potato & Sage Ravioli in Parmesan Broth$16.00
Meatballs with Pine Nuts & Raisins$14.00

Vegetable Antipasti

$6.00

Sette Anni Peppers
Roasted Carrots
Roasted Cauliflower
Jerusalem Artichokes
Heirloom Squash
Broccoli Rabe
Hot Pine Nut Polenta
Farro with Parmigiano

Frankies Antipasto

$17.00

Chef's choice of 2 Meats, Cheeses, Veggies & Olives

Marinated Olives

$5.00

Cured Meats

Proscuitto di Parma $12.00
Spicy Capicola$9.00
Spicy Soppressata$8.00
Sweet Soppressata$8.00
Cacciatorini$9.00
Cured Meat Tasting$15.00

Formaggio

One – $6.00

Three – $16.00

Five – $21.00

Lou Bergier Pichin
- Raw - Rich, Semi-Firm, Flavor - PIE
Robiola Bosina
- Cow/Sheep - Very Smooth, Long Finish - PIE
Nocetto di Capra
- Goat - Bloomy Rind, Soft Creamy Texture - LOM
Toma della Rocca
- Cow, Sheep, Goat - rich, creamy texture, hints of citrus - PIE

Ovinsardo
- Sheep - Blue Cheese, Buttery, Slight Sharpness - SAR
Mozzarella di Bufala
- Bufala - Fresh, Bright and Sweet - CAM - (add $2.00)
Baita Friuli
- Cow - Fruity, Spicy, firm texture - VEN

Dessert

Red Wine Prunes with Mascarpone