New Year's Eve 2013 $85 per person

Email reception@frankiesspuntino.com for reservations.

1st Course

Seafood Salad
or
Cotechino sausage with lentils and poached duck egg
or
Raw artichoke, king oyster mushroom salad with parmesan and arugula
or
Burrata with broccoli rabe and bottarga

2nd Course

Wild mushroom farro with truffle and hard cider braised leeks
or
Chestnut fettuccine with wild boar ragout
or
Spaghetti Nero with spicy almond pesto and crab
or
Uni Spaghetti

3rd Course

Aragosta Stufato ( Lobster Stew )
or
Suckling pig
or
Roasted Branzino
or
Veal Cheek with celery root puree

Dessert

Hazelnut chocolate torta
or
Maple Panna Cotta with Cherries