Seasonal Market Menu

$95 per person
Beverage package $29 per person

First Course

Burrata with Truffle Butter

Assorted crostini

Frankies classic salads

 

Second Course

Cavatelli with Hot Sausage and Browned Sage Butter

Housemade Gnocchi Marinara & Fresh Ricotta

Meatballs with Pine Nuts and Raisins

 

Third Course

Choice of one

Porchetta

Whole Roasted Fish

Roasted Capon

Leg of Lamb

(each additional $20 per person)

 

Dessert

Cheese

Tiramisu

Three Course Menu

$65 per person
Beverage packages
available from $29 per person.

First Course

Frankies Antipasto (assorted Meats & Cheeses)

Assorted Crostini

 

Second Course

Cavatelli with Hot Sausage and Browned Sage Butter

Housemade Gnocchi Marinara & Fresh Ricotta

Meatballs with Pine Nuts and Raisins

 

Third Course

Chocolate Ganache Tart

Ricotta Cheesecake

Four Course Menu

$75 per person
Beverage packages
available from $29 per person.

First Course

Frankies Antipasto (assorted Meats & Cheeses)

Assorted Crostini

 

Second Course

Escarole with Sliced Red Onion and Walnuts

Caesar Salad

 

Third Course

Cavatelli with Hot Sausage and Browned Sage Butter

Housemade Gnocchi Marinara & Fresh Ricotta

Meatballs with Pine Nuts and Raisins

Pork Braciola Marinara

 

Fourth Course

Chocolate Ganache Tart

Ricotta Cheesecake